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Open for dinner Thursday through Sunday, starting at 5 p.m.
(Until early Spring)
593 Congress Street, Portland, Maine
(207) 653 – 8617    info@vinland.me

Vinland is the first restaurant in the United States to serve 100% local, organic food. We are also gluten-free and paleo-friendly. Our original cocktails feature house-made vermouths and infusions, and our wine list presents certified biodynamic, wild-fermented, and unfiltered wines.

Drawing from indigenous food traditions along with those of the Acadians, New Englanders, and other peoples of the North Atlantic, the cuisine of Vinland is an expression of our place and history. Yet the mission is as much about ecology, building the local economy, and teaching good nutrition as it is about great food. We see these four elements as inextricable and mutually reinforcing. Read our full mission statement here.

Menu

Dinner
local, organic, gluten-free

Wines
organic, biodynamic, wild-fermented, natural

Drinks
original cocktails & Maine craft brews

Tasting Menu
Ten-course tasting menu available every day with minimum 24 hours notice. $155.

Wine pairing is available upon request. $80.

Reservations

Open for dinner Thursday through Sunday, starting at 5 p.m.
(Until early Spring). Closed Monday, Tuesday, and Wednesday.

Chef’s tasting menu is available every night, with minimum 24 hours notice.

Reservations are strongly encouraged.
Please reserve a table online or call us at (207) 653 – 8617.

Please make reservation for special events by phone or email.

Reserve with Open Table

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Events

Weekly Events

Bi-Weekly Poetry Night

Join us every other Monday, starting 3/6, for an evening of poetry, curated by Annie Finch and Colin Cheney. Annie is the former director of the USM Stonecoast MFA program and author of over twenty books, including five collections of poetry. Colin was 2006 recipient of Poetry Magazine’s Ruth Lilly Fellowship, authored the collection “Here Be Monsters,” and taught at NYU. We’re honored and excited to have them host many of the region’s most celebrated poets and exciting emerging voices.

Doors at 8, readings 8:30-10. Drink specials, of course, and a limited (but tasty and affordable) food menu. No cover.

Special Events

New Year’s Eve 2018

Join us on the evening of December 31st for Vinland’s annual New Year’s Eve celebration. 100% local and organic, as always. See details and reserve tickets online, or to avoid online ticketing fee, simply call us at 207-653-8617 or email at info@vinland.me.

Chef’s Tasting Menu

Available every night, with minimum 24 hours notice.

Ten-courses + eight snacks. $155

Wine pairing. $80.

Chef’s selection for wine pairings, including off-menu wines, available for parties of four or more with 48 hours notice.

We accept reservations for special events by phone and email only.

Please call (207) 653 – 8617 or email info@vinland.me.

Gift Card

Give a gift of healthy food to your loved ones. Vinland Gift Card is valid indefinitely, and is redeemable for food, drinks, and cooking classes.

Purchase now »

Partners

Farmers, fishers, and foragers who make Vinland possible.

  • Frith Farm
  • East End Microgreens
  • Sea Change Salt
  • Serendipity Acres Farm
  • Tir na nOg Farm
  • Old Crow Ranch
  • Hahn’s End Cheese
  • Stonecipher Farm
  • Goranson Farm
  • Swallowtail Farm and Creamery
  • Thirty Acre Farm
  • Freedom Farm
  • South Paw Farm

Press

“…simultaneously surprising and comforting. It tasted of place and possibility.”

The Wall Street Journal
May 23, 2014

“A serious star has emerged in Vinland… city’s leading contemporary restaurant… the place Portland needed to crystallize its gastronomic ambitions once and for all.”

The Financial Times of London
October 25, 2014

"A meal in which everything builds on itself to leave you perfectly satisfied…★★★★★”

The Portland Press Herald
July 27, 2014

America’s 5 New Foodie Cities

Wine Enthusiast
July 27, 2014

The 18 Essential Maine Restaurants, July 2014

Eater Maine
July 1, 2014

Portland, Maine in 10 Plates with Andrew Zimmern

Food & Wine
August 2014

Best Locavore Restaurant in New England

Yankee Magazine
Spring 2015

The 10 Hottest Restaurants in Portland, Maine

Zagat
August 19, 2014

Chef David Levi won the Farm Fresh Chef Challenge, produced by The Chef’s Plate in partnership with New England Farmer’s Union.

Farm Fresh Chef Challenge
November 1, 2014

Contact

Please contact us using the form below. You can also call us at (207) 653 – 8617, or email info@vinland.me.

Contact us

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