Press

“…simultaneously surprising and comforting. It tasted of place and possibility.”

The Wall Street Journal
May 23, 2014

“A serious star has emerged in Vinland… city’s leading contemporary restaurant… the place Portland needed to crystallize its gastronomic ambitions once and for all.”

The Financial Times of London
October 25, 2014

"A meal in which everything builds on itself to leave you perfectly satisfied…★★★★★”

The Portland Press Herald
July 27, 2014

America’s 5 New Foodie Cities

Wine Enthusiast
July 27, 2014

The 18 Essential Maine Restaurants, July 2014

Eater Maine
July 1, 2014

Portland, Maine in 10 Plates with Andrew Zimmern

Food & Wine
August 2014

Best Locavore Restaurant in New England

Yankee Magazine
Spring 2015

The 10 Hottest Restaurants in Portland, Maine

Zagat
August 19, 2014

Chef David Levi won the Farm Fresh Chef Challenge, produced by The Chef’s Plate in partnership with New England Farmer’s Union.

Farm Fresh Chef Challenge
November 1, 2014