Reservations

Open for dinner Thursday through Sunday, starting at 5 p.m.
(Until early Spring). Closed Monday, Tuesday, and Wednesday.

Chef’s tasting menu is available every night, with minimum 24 hours notice.

Reservations are strongly encouraged.
Please reserve a table online or call us at (207) 653 – 8617.

Please make reservation for special events by phone or email.

Reserve with Open Table

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