Open for dinner every day except Tuesday, starting at 5:00 p.m.
(Beginning July 18th, open every day, including Tuesday)

Chef’s tasting menu is available every night, with minimum 24 hours notice.

Reservations are strongly encouraged.
Please reserve a table online or call us at (207) 653 – 8617.

Please make reservation for special events by phone or email.

Reserve with Open Table

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